Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 12 days ago

Gilbert Van Hassel

9.5

It is astonishingly good. — 14 days ago

Tom Jenkins

9.2

Love this wine, love the story of small production from an Italian family. Big, dark, juicy red! Started slightly dry, but opened up softer and fruitier — 4 months ago

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — a day ago

Tom Kobylarz

9.2

Outstanding alpine nebbiolo from the Carema co-op, a gorgeous wine value for any Piedmont or nebbiolo fan. Elegant, typical of Carema, with the classic notes of cherry, currants, tar and roses. Supple structure, med body, med/med+ acids and tannin, med+ flavor intensity and finish. — 2 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 4 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — 18 days ago

Sergio Fernández de Córdova

9.8

Negroni vermouth — a month ago

Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 4 months ago

romo

9.3

Called 90s Barolo. Looks at that color! — 5 months ago