I just love this wine. Great on pop and pour but it’s approaching profound after 45 minutes.
Nose: lemon. White flowers. Finely powdered minerals. A sexy roundness.
Palate: such bright acidity. Perfect lemon. So mineral. Good depth.
Amazing pfalz typicity.
Fass selections. — 3 months ago
This is backwards out of the gates but it’s all there. Huge density, power and concentration while remaining fresh and incisive. Needs an hour and I will be back. Needed way more than an hour. Still on day 2 this is dense and sinewy. Really structured but so fresh. Acts like high end Crozes or baby Hermitage. On day 3 this has finally come around! Like the 18 and 15! Unreal aromas and so expansive. Sweet, dense and long 9.4 to 9.5. But it was like pushing a boulder up a cliff. — 3 months ago
Pinotman /// Andreas
Well i think the 2010 vintage was a bust but this 2012 is stellar. A cellar find - i cleaned up - did bring it to a party were - i am sorry to say / the “clowns” (except the host) did not get what was in front of them so 1/3 of the bottle was left behind. Bottle 343 out of 450. Super earthy and big. Just 13% more a steak pinot - than a salmon one. Tea leaves, dark fruit, iodine, lime. Will put this under Argon and drink the rest tomorrow! — 2 months ago