Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 14 hours ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — a month ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 2 months ago

Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 2 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 14 days ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — a month ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — a month ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — a day ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Neil Valenzuela

9.2

Deep ruby color. Aromas of black cherries, blackberry, black currant and leather. Silky smooth, with big red and black fruit flavors. — 2 months ago