Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 13 days ago
Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — a day ago

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 8 days ago



Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 8 days ago
Saved this one for a special occasion. My goodness what a bottle. — 11 days ago
Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 7 days ago
So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 19 days ago


Greg Koslosky
This bottle was in perfect condition has incredible balance with black and red fruits earth, spice garrigue. As good as you would hope should hold for another five years. Nice juice ! — 6 days ago