Steven Heydemann

9.1

Walked Bricco Boschis many times. Lovely vineyard with great position. My first of Cavallotto’s 13s to open. Real density to the wine. Deep color. Rich mouthfeel. Dark berry fruit. Less lift than I’d expect in such a good vintage. Still. Lovely wine. — 18 days ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 12 days ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — 2 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 2 days ago

Dorotea Elisabet

9.2

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — a month ago

with Daniel

Kamall

9.1

Dark and savory, not your fruit forward RdM — 2 months ago

Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — 23 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 24 days ago

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago