Lee Pitofsky

9.5

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 19 days ago

Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 12 days ago

Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 4 days ago

romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 3 days ago

Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 24 days ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — 4 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 11 days ago

Scott@Mister A’s-San Diego

9.5

2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — a month ago

Alvaro Bustillos

9.5

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 8 days ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 14 days ago