
Fruity, smooth. Great with pizza now — 3 months ago
Tame is the right word. This Barolo is moving out of its wild youth, but can still age some. Soft fruit and new leather, a little sage. Tannins are mellow, decanted for 2 hours. Paired with pork medallions in a basil cream sauce. Good pairing.
Listening to Willie Nelson — 4 months ago



Great for the price. # — a month ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago
Al Moro Rome — 3 months ago
Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 12 days ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago
2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago
Bob McDonald

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — 6 days ago