Jess

9.2

Pale lemon color.
Aromas of passionfruit, honeydew, orange blossom, citrus.
Dry. Flavors of passionfruit, honeydew, orange blossom, lemon. Fruity & floral! Intense!



Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 7 days ago

Jake Hajer

9.1

Big, dark and tannic. Needs another ten years before opening- and then it will be stellar. — 2 days ago

leon egozi

9.5

Continued NY wine spectator event — 14 days ago

Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 14 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 3 days ago

Dick Schinkel

9.3

From double Magnum!!! — a day ago

Mark S.

9.0

Le sere move dell’Ornellaia 21 @13530, Pieroth, 241011 — 24 days ago

Andrew McIntyre

9.1

Very young and acidic but still the bones of a good wine are there. Cherries, strawberries and chocolate. Went well with venison gulasch and german dumplings. #winteriscoming 🐺 — 20 days ago

Anthony De Blasi

9.3

Blockbuster that will score higher in a couple of years. New oak is very prominent, as well as the fruit and the tannins. This one needs time to get it all together but… superb wine! — a month ago

Bryn

8.9

Still a bit too young. I’ll keep the other bottle tucked away for maybe two or three years. — 17 days ago