Conrad Green

9.4

intense… plum, violet, tobacco. A touch syrupy with real clarity. Excellent — 3 days ago

with Paul and Ara

Pooneet K

9.1

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — a month ago

Some Dude

9.1

I love this wine. We had it with a rich meal of cognac Dijon beef stew, and Alsatian braised red cabbage. It was especially beautiful with the cabbage. It’s fruit notes were amazing. Its finesse and elegance were perfect for the meal. and at this price, it’s an unbelievable bargain. — 7 days ago

Takuya Namise

9.2

Bacco
Dark chocolate — a month ago

Kland Aida

9.1

A very good SuperTuscan. Pretty soft finish. Definitely will drink it again. — 8 days ago

Joe Gillies

9.5

Aging beautifully! No rush to drink. Excellent and highly recommend! — 11 days ago

Jay Kline

9.3

This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 12 days ago

Bill Morgan

9.3

Inky purple very dry medium tannins Exquisite — 7 days ago

Conrad Green

9.5

Pretty and floral. Raspberry and a delicate precision. Drinking really well now. Oak perfectly integrated. — 3 days ago

with Paul and Ara

Bruce Leboff

9.4

Drinking really well tannins still present. Elegant and well integrated. — a month ago

with David