Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 13 days ago

Miles Perry

9.5

An amazing wine. Rich with lots of depth of dark berry flavors. — 3 days ago

Bill Morgan

9.2

Very smooth 75% Cabernet 25% Bordeaux blend — 3 days ago

with Steve

Brian Lenich

9.2

Enjoying some great wine in Greece — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really good this vintage. — a day ago

John Van Trijp

9.9

This is still primair. But what a big and beautiful wine! — 6 days ago

Bill Mowry

9.1

Medium to full bodied with nicely balanced tannins and acid, this wine was very drinkable but still young and could be held for many more years. More sediment than I expected with flavors of cherries, mocha, and eucalyptus. — 13 days ago

with Amelia and Cristian

Andrew Cullimore

9.3

Medium ruby garnet , medium terracotta rim . Quite ripe plum , dried blackberry , dried spice , earth , tobacco . On the palate lovely cassis , dried plum, earthy blackberry and tobacco nuance , liquorice touches . Good definition and balancing acidity, fine , slightly gritty but ripe tannins , good length . Fully mature this is still showing well , drink now and over the next 3-5 years . — 9 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 3 days ago

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 23 days ago