Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago

Diane Is Moving To CellarTracker

9.9

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 8 months ago

Jack Petras

9.4

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 9 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 10 months ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — a year ago

Stefan Dolhain

9.2

2017 vintage. — a year ago

David Valenti

9.0

Amazing. Pepperish and milky. — a year ago

Ana Lizardi Macias

9.3

Thanks Costco! — 6 months ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 6 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 9 months ago

Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 10 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — a year ago

Kim Tobin

9.1

The new rose at BFC- great — a year ago

Ericsson

8.9

Good wine. WSET3 London. — 7 months ago

Edward

9.0

Very good. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 8 months ago

Carter White

9.5

Apricot, honey, super concentrated and intense. — 10 months ago

JKT

9.1

Just drinking it through food pairing yumminess. Age is really showing well — a year ago

Chris MacLean

9.2

On point. Agree with @Tom Casagrande ! — a year ago

with Sarah

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — a year ago