Jack Krawczyk

9.2

silky with a light plum note — 2 months ago

Tom Casagrande

9.2

This scratches that white burgundy itch at a relative bargain price (for white burgundy). Love the just-ripe peachy fruit on the nose. Reminds me of Puligny to the south. Floral notes and wet, bright limestone. In the mouth it’s balanced but with nice weight. Lots of crisp orchard fruit/apple, nice acids, and a slight bitterish note in the fairly long finish. Again, nice value here. — 10 months ago

Mark S.

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. Domaine Larue Saint Aubin Les Eduens 2020 @5940, Umem JH, 230811-230902 — 3 years ago

Serena Wu

9.8

Steel and slate on the front palate, yummy acid, a hint of oak to round out. — 7 months ago

with Stephanie and Brad

Rudi Sanchez-Colberg

9.2

Buena acidez y mineralidad. Pera y flores? — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 2 years ago

Alan Weinberg

9.3

awesome—no premox. Excellent Corton Charlie. Minerals and steel. Years to go. — 3 years ago

Sipping Fine Wine

9.5

At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — 9 months ago

Sipping Fine Wine

9.3

Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 2 years ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 3 years ago