Chateau Pegau

Chateau Pegau

Cuvée Maclura Côtes-Du-Rhône Red Rhone Blend 2022

Zach D
9.0

A nice, easy drinking Côtes du Rhône. Typical red and black fruit, a hint of black pepper, sauvage on the nose. Black fruit with meaty flavors on the palate; good acidity and length; moderate 14 abv. Balanced. A good pairing with a pretty spicy lamb Rogan Josh. — 3 days ago

Doug, Tom and 5 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Consistently love this effort but absolutely cannot find it in SoCal. Hit it multiple times in late winter/early spring in Tucson where I can find it. Beyond solid value play.
Zach D

Zach D

@Scott@Mister A’s-San Diego I agree, a good value; I don’t see it often in my market, either. Got lucky this year

Féraud-Brunel

Côtes du Rhône Villages Red Rhône Blend 2007

Opened the day before with half the bottle remaining. The 2007 CdR Villages pours a deep purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark brambles, red and purple flowers, open pasture land, olives, some black pepper, leather and organic earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+. This is an impressive wine despite the rather modest designation, especially when you consider it’s nearly 18 years old! Then again, the talent behind this wine should yield a solid wine (Pegau & Cailloux). Drink now though it could easily see its 25th birthday if you must hold one longer. — 4 months ago

Daniel, Dave and 8 others liked this

Domaine du Pegau

Cuvée Maclura Côtes du Rhône Red Rhone Blend 2022

Waft of fruit on the nose immediately, raspberry and cassis. Soft but with a dense round mouthfeel. Young tannins, front of tongue and sides. You can taste the Syrah coming through. Could use another year or two easily but very nice now. — 7 months ago

Barbara Gazley
with Barbara
"Odedi" liked this

Domaine du Pegau

Cuvée Réserve Châteauneuf-du-Pape White Rhone Blend 2023

Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — 18 days ago

Tom, Paul and 12 others liked this

Domaine du Pegau

Châteauneuf-du-Pape Red Rhône Blend 2003

One of the better 03 cdp wines. Smoked meat. Great acid. Still strong red fruit with a touch of spice. — a month ago

Domaine du Pegau

Cuvée da Capo Châteauneuf-du-Pape Grenache Syrah 2020

Hard to properly rate, was not decanted and not open long enough. Deep red & black fruit on the nose. The tannins are quite strong, this still needs time. It’s too young. But a lot of complexity under that. — 7 months ago

Barbara Gazley
with Barbara
David, Anthony and 3 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2006

Black figs, raspberries, mesquite, tobacco and cacao nibs. — 18 days ago

Juan and Ira liked this

Domaine du Pegau

Cuvée Laurence Châteauneuf-du-Pape Red Rhone Blend 2014

[Tasted on September 22, 2025 at Home]

Grenache, Syrah and Mourvèdre. 2014 was a cool and wet vintage. Mushroom, tobacco, sage, licorice, earth and cedar flavors dominate the dried cherry and currant fruit. Muscular wine.
— a month ago

Chateau Pegau

Cuvée Setier Côtes-Du-Rhône Villages Red Rhône Blend 2019

Deep ruby in color; blackberries, lavender, and dried herbs on the nose; high acidity, high tannins; tastes like maraschino cherries, black tea, tar, and clay pots with a long finish. — 6 months ago

ESF and "Odedi" liked this

Domaine du Pegau

Cuvée a Tempo Châteauneuf-du-Pape White Rhone Blend 2022

Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 7 months ago

Barbara Gazley
with Barbara
John, Anthony and 2 others liked this