Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 12 days ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — 2 months ago

Steve Rura

9.4

Such a great wine! I love tasting this every year. Doesn’t disappoint. — 22 days ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — a month ago

Ray

9.1

Smooth fruity light bodied would get again — 2 months ago

Jen

9.3

Juicy and fresh, very drinkable at Il Carciofo Chicago — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — 25 days ago

John Wilmot

9.2

At Locanda Verde — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 3 months ago