Deep Root Vineyard

Silver Oak

Napa Valley Cabernet Sauvignon 2014

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — 19 days ago

Dave, Tom and 10 others liked this
Ron R

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Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

From magnum. Medium deep ruby , thin ruby rim . Deep and perfumed , floral with violets , iris , summer fruits , spicy notes and warm embers . Quite rich and ripely fruited , cassis , blackberry , sweet cherry . Good freshness and ripe , very fine tannins . Long and detailed , so elegant on the palate . Balanced Red currant , cassis tinged finish , mineral and saline hints . Come back in 5-10 years will show well over the next 10-15 years . This shows pretty similar to last year , a really elegant and refined edition of this wine. — a month ago

Jay, Scott@Mister and 19 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

From mag. meaty with dark plum and beautiful fresh balanced fruit. So bright and intense, with iodine, deep plum, salinity. Gorgeous stuff and an immaculate bottle. — 2 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 14 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2001

Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 3 months ago

Jeroen, Jan and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 6 days ago

Zach, Jan and 9 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2002

Such a deep and youthful colour!! Black fruit, ink, leather, cedar. Still tight and tannic, yet sufficient fruit, freshness and stuffing to go on for another decade…
Remarkable wine.
— a month ago

Dave, Jan and 7 others liked this

Château Musar

Bekaa Valley Red Blend 2006

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery.
— a month ago

Lyle, Jan and 16 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great note (though “note” doesn’t really begin to cover it).
David White

David White

Love Chateau Musar and its history, thank you @Jay Kline for sharing the story to the 2006

Opus One

Napa Valley Cabernet Sauvignon Blend 1982

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 6 days ago

Scott@Mister, Dave and 14 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

Dark and briny. Gnarly fruit with dried herbs and intense meaty fruit. Mineral and deep. Rich and long. Great — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Jeroen and 17 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — 3 months ago

Jeron Senn
with Jeron
DAD, Neil and 5 others liked this
Dave

Dave

Good stuff