Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — a month ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 2 months ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 4 months ago

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — a month ago

Sipping Fine Wine

9.3

Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 2 months ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 3 months ago

Her Mir Tage

9.4

Gros Frère et Sœur Richebourg 2014

This is my second time trying a Richebourg from the Gros family-previously, I’d tasted one from AF (Anne-Françoise Gros), and the first Frère et Sœur was a 2020 brought to a blind tasting. None of my friends guessed it correctly!

The 2020 showed ultra-fine tannins, bursting with floral aromas (violets and roses) after just an hour, and the perfume lingered for over four hours. If not for the blind bag, many would’ve mistaken it for a rising-star winemaker’s work.It had layers of plum, cherry, and a hint of Indian spices, with a subtle mineral note—something I didn’t find in this 2014.

Now, the 2014:
- Upon opening: Notes of cooked meat and blackcurrant (I wondered if temperature fluctuations during storage had affected it).
- After 2 hours of decanting: Secondary and tertiary aromas emerged—cinnamon, smoke, cedar, and cigar box, with only faint fruitiness. A stark contrast to the floral-dominated 2020, which I personally preferred.

I re-corked it and waited until dinner. At the 4-hour mark:
- The tannins turned silky-smooth.
- Flavors of red fruit, black pepper, and a touch of umami (mushroom and savory notes).
- Acidity:Well-balanced. The wine was cleanly made, though the aromatics faded slightly by then.

Overall, a very solid bottle, but next time, I’d love to compare it with a 1990s vintage to see how it ages! — 4 months ago

romo

9.2

Wheelhouse. A chunky trousseau that’s let itself go a bit. — a month ago

Florent Peyre

9.4

Mourvedre 100% — a month ago

Dave

9.0

A fairly ambitious Malbec blend with Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc. Dry on the palette with flavors of plum, blackberry, licorice, bitter tobacco, earth, coffee, with raisins and cherry Ludens on the finish. With each sip I can pick out every grape, if I try real hard. Quite tannic, and my 2nd glass will be in an hour or more, after it catches its breath.
A very enjoyable bargain!
Listening to Oasis. — 2 months ago