Domaine Pierre Guindon
Pierre-Yves Colin-Morey
Le Banc Saint-Aubin Chardonnay 2022
Ripe lemon, almond oil, citrus acidity. Good minerality. — a month ago
Domaine Pierre Usseglio & Fils
Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2000
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — a month ago
Pierre-Yves Colin-Morey
Les Perrières Meursault 1er Cru Chardonnay 2010
Super, mellow, oxidized, buttery white burgundy. — a month ago
Pierre Péters
Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago
Pierre-Yves Colin-Morey
Corton-Charlemagne Grand Cru Chardonnay 2011
Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — a month ago
Marie et Pierre Bénetière
Cordeloux Côte-Rôtie Syrah 2017
After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 2 months ago
Lyle Fass
Founder Fass Selections
Been a minute since I have had this. Insane nose of phyllo dough, saline, green apple skins. some melon and also huge limestone. Palate is dense and tactile with an almost tannic presence and Chassagne like structure. Really dense and textured. Juicy and concentrated but needs air. It’s all there but it needs to harmonize. — 4 hours ago