Bitouzet-Prieur

Pitures Volnay 1er Cru Pinot Noir

9.2

Really enjoyed this. Opened up with Rich, savory, almost a bit of leather and pork belly with cumin and cinnamon kind of notes. Opened broadly via flavors from some cool floral notes to more savory umami flavors that were less meat, but more like food, cooked, in soy sauce. — 9 days ago

Dawn and Tom liked this

Paul Prieur & Fils

Sancerre Pinot Noir 2020

Gilbert Van Hassel

9.1

Surprisingly good. — a month ago

Bitouzet-Prieur

Caillerets Volnay 1er Cru Pinot Noir

Loren Gesinsky

9.2

We were in Volnay just after the harvest on our honeymoon this year. From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 4 months ago

Patrick Brunet

Domaine de Robert Cuvée Tradition Fleurie Gamay 2015

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — a month ago