Domaine Saint Nicolas

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 21 days ago

Jan, Ira and 6 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2008

No notes taken. A good 2nd Growth from St Estephe. Savoury palate finishing dry. — 7 days ago

Jan, Andrew and 24 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 1998

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 7 days ago

Aravind, Shay and 12 others liked this

Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 2022

2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 18 days ago

Tom, Peter and 1 other liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2018

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 12 days ago

Tyler, Brooke and 2 others liked this

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2020

Blend of primarily Merlot (50%) and Cabernet Sauvignon (45%) supported by small amounts of Petite Verdot (4%) and Cabernet Franc (1%) blended in. Dark ruby color with slight hints of purple. Aromas of graphite, blackberry, anise and forest floor. Dark berry and plum fruit flavors along with hints of mushroom, minerals and baking spices. The finish is a little tight. Medium-plus body and quite concentrated. Tannins are present but not overwhelming. This wine is quite good right now but will improve with bottle age. Outstanding value! I am looking forward to revisiting this one. — 2 days ago

Bob and Tom liked this

Domaine Faury

Vieilles Vignes Saint Joseph Syrah 2018

Timothy Eustis
9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 13 days ago

Jae, Tom and 6 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

A fave, relatively affordable, NoRhô producer.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1986

[Top neck fill level] This shows lovely red fruits, still pretty structured, fresh, very nice acidity, should continue to improve, long, lingering finish, really a super 1986 Bordeaux!! — 7 days ago

Monique Jim Powers
with Monique and Jim
Vin, Neil and 14 others liked this
Severn Goodwin

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CosD❤️

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1986

Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 5 months ago

Jillian Varner
with Jillian
AEL liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 1988

Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me! — 3 months ago

Jillian Varner
with Jillian