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Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity; high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — 20 days ago
TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89. — 3 months ago
Sweet tannins almost port like with very balanced tannins. 17 pct alcohol but accessible. Great but not quintarella which is still a level higher. — 5 months ago
Chris MacLean
Not as much vigor as other vintages. 2023 is tricky. — 4 days ago