Jammy, blackberry. Delight to drink — 2 months ago
This wine is super light but still flavorful and pairs well with food but also so good on its own. It’s so good, it’s hard not to chug it when you crack a bottle on a warm sunny day. — 4 months ago
Really good for the price. Solid drinking wine, no need for food — 5 months ago
Sobrio, suave, ciruela roja madura — 2 months ago
The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on. While this is made in the older style of Dal Forno, sporting just over six grams-per-liter of residual sugar, 17% alcohol and 100% American oak, the balance is absolutely perfect. (Eric Guido, Vinous, February 2024)
— 4 months ago
Vintage 2019 | at Wijn bij Stijn | elegant minerality — a month ago
It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — 3 months ago
2009
Excelente vino
16,5 grados ensamblados a la perfección
380€ — 5 months ago
Dillan
Blackberry, earthy, bitterness of dark chocolate or coffee perhaps. Beautiful long finish. Would age quite nicely. 2021 vintage. — 3 days ago