Big, bold, very fruit forward. Has better structure and more interesting tannin than I expected, which helps make this wine more interesting than a jammy fruit bomb. Not a favorite approach of mine, but this one is interesting. — 4 months ago
Love this! Light, flavorful, smooth. — 5 months ago
The 2022 Pinot Noir (Santa Barbara County) is a stellar appellation-level wine. Bright and vibrant, with terrific depth, the 2022 possesses striking energy, expressive, pliant fruit and fabulous balance. Crushed red berries, white pepper, mint and rose petal all grace this exquisite Pinot Noir. This is, without question, one of the best Pinots in its peer group in 2022. (Antonio Galloni, Vinous, August 2024)
— a month ago
Ruby in color with light intensity and a wide reddish/ cloudy rim.
Light nose of strawberries, raspberries, sweet cherries, light oak and spices.
Medium in body and soft with medium acidity.
Dry on the palate with bing cherries, raspberries, strawberries, light wood, herbs, light vegetables, spices and coffee.
Tangy finish with fine grained tannins and raspberries.
This young Pinot Noir from Oregon is starting to drink nicely, but needs a few years in the bottle to mature properly.
This Single Vineyard is easy drinking, nicely balanced and elegant.
Good right out of the bottle, and better after an hour of airtime.
Not overly complex at this point, but would be nice to revisit it in 3 years and see how it evolves.
Good by itself or with food. I gave it a light chill and had it with hard cheeses.
A small production of only 269 cases. Unfined and unfiltered.
12.9% alcohol by volume.
89 points.
$72. — 3 months ago
“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — 5 months ago
Spicy, almost smoky at the start, with a sweet finish that becomes more pronounced after several minutes in the glass — 2 months ago
Bit over the hill. — 6 months ago
Doug Powers
Terrific red wine from the La Clarine Estate vineyard, reminds me a little of Domaine de Trevallon (Cab and Syrah, though here other grapes as well), big and rich still, showing just a tad of mature notes, long, persistent finish, hides its 14.5% ABV well, kudos to Hank!! — 4 days ago