Rustic nose, with mushrooms, iron, red meat, slightly crunchy read fruit, rose florals and maybe even a hint of crisp red apple. Medium body, and a dark, deep ruby or rose color. Palate is zingy with hints of blood orange, high quality balsamic, honestly bubble gum or some sort of candied flavor, piñon wood, with dark chocolate (like cacao) and a little tar and burnt fennel at the finish. Whew, this is rich and fun, but not so high ABV or weight that it’s overwhelming. — a month ago
Really nice and affordable Beaujolais, lots of red and dark berry with some black tea notes — 6 days ago
Strong musk and forest on the nose. Bramble, dark fruits, and a hint of red fruits on the forward palate. Forest floor/wet fruit and mild gasoline/rubber on the mid and end palate. Smooth low-med tannins, full-minus body. Bright med+ acidity. Needs to decant and breathe before drinking. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 7 hours ago
Jay Kline

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 15 days ago