"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 4 days ago

Tom Casagrande

9.2

So delicious and balanced. Deep cherry and red berry fruit on the nose, with warm gravel and a hint of sweet vanilla. Deep flavors in a lively frame in the mouth. Nice acids and a slightly chalky feel from those Carignane country-boy tannins. — 4 days ago

Joe Fischer

9.4

A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 8 days ago

Remington Remmel

9.8

Medium body, dark chocolate, light acidity, black plum — 11 days ago

Tyler Felous

9.2

Even after 3 hours, this is shy. Darker fruits, loads of structure. A few hints at what it will become but needs more time. — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Ridge Zinfandel blends always age well. This was no different. Tasted this blind and no one called Zinfandel. That’s how different they become with this kind of age.

Recent pick up at K&L $46.

Happy Birthday to me! — 16 hours ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 23 days ago

with Jillian

Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 9 days ago

Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 7 days ago

Jay Hall

9.2

Fantastic fruit and delicious. Highly recommend! — 12 hours ago