Good Vines

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2001

One of the last years Caymus made good wine — 13 days ago

Mairead Hickey
with Mairead

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1990

Medium ruby garnet terracotta rim, slightly wider than the Lynch. This is cooler and slightly sterner in character than the Lynch. More mineral , with ash , cedar and grafite in character , cassis , blackberry , dark cherry fruits. On the palate this is denser with more tannin , and balanced acidity . Grafite , cassis , herbal cedar , menthol touch . Long fresh but densely fruited, grafite finish . This is younger and more serious than the Lynch, more austere . Probably deserves a little time in decanter, though this is probably in the middle of its drinking window . Certainly no rush here , can go on well for the next 10 if not more years . This shows a really good mix of St Estephe austerity , seriousness and the ripeness and generosity of 1990. A great bottle , showing very well. — 7 days ago

Scott@Mister, Ira and 16 others liked this
Somm David T

Somm David T Influencer Badge

That’s a good color.

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1999

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago

Tom, Rob and 13 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — 7 days ago

Scott@Mister, Ira and 19 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

Tangy dark fruit. Bloodiness with a dark plum and iron. Rounded and resolved but intense. Very good — 24 days ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Bob and 14 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2020


Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this .
— 25 days ago

Tom, Tom and 23 others liked this
Somm David T

Somm David T Influencer Badge

My first Bordeaux producer love back in the day. Still great.
Andrew Cullimore

Andrew Cullimore Premium Badge

One of mine too @Somm David T , had a few vintages quite recently , all have shown really well

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92.
— 5 days ago

Dave, Douglas and 9 others liked this

Dom Pérignon

Brut Champagne Blend 1996

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 7 days ago

Scott@Mister, Ira and 12 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 7 days ago

Scott@Mister, Ira and 11 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

A previous, all-time fave. Haven't had it in a larger format in the last decade which I feel would yield a 9.5-9.6 now. Out of a 750ml package currently, feel like the 1996 (difficult to source) is the superstar right now.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Scott@Mister A’s-San Diego I would imagine in large format this would be spectacular, in regular bottle still needs a little time to show its full colours . I remember having this at my 21st birthday party in 2001 …. Everyone complained it was too young and tannic , typical 1986 , though in 12 people (and pretty light drinkers I might add) we still managed to struggle through 7 bottles !