One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 16 days ago
Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 5 months ago
From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 2 months ago
A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 19 days ago
Well - to get in the middle of MA decent Dry Riesling is hard. The cashier thought it ought to be always sweet. This must have been on the shelf for some time as the 24 is out. Classic and dependable and DRY. One can buy this blind. Lemon peel, hint of Kerosene. And apricot back palate. Good amount of acid with just a hint of depth indicating what this large well known widely distributed producer could do with more complex flavored grapes. — 20 days ago
John Willison
Ripe lemon, sea water. — 18 days ago