We had this in Geyserville at Diabalo with Tamera delicious! — 6 months ago
Nose: nice. Elegantly floral.
Palate: ok. Sweet lemon. Mineral.
13%
The source$17 down to $15.30 — 4 months ago
Verdicchio is always great with fish. Had cod with a lemon/ wine/ butter sauce and this was good. Not the most memorable or expressive verdicchio I’ve had, but nice. Minerally, good acidity and subdued fruit. I find the ones from Metalica have less of that signature almond taste than those of Jesi. — 5 months ago
A very earthy and mushroomy aroma, round on the palate with some lemony acidity. Unique and very nicely balanced. Surprisingly drinkable for an Italian white for me! — a year ago
Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 5 months ago
A lovely Italian white, lime vest, saline, flower pedals. — 9 months ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 11 days ago