had at stockyard, loved, $25 a bottle from store — 11 days ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 2 months ago
WotN. Just hitting tertiary yet still firmly framing fruit and acid. Wow. — 3 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 5 days ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 14 days ago
Buttery. Nice. — a month ago
Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago
Ted
I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 4 days ago