Ordered this at STK tonight. Mint finish. Super cherry. Smooth. Enjoyed — 18 days ago
A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 9 days ago
Garnet medium intensity. Herbs, spearmint, fossils on the nose. Dry, medium plus alc, medium plus acidity, medium bodied. Sour cherry, herbs, on the palate. Tannins are chalky and drying. Long nice finish. This will of course greatly improve. But certainly drinkable now.
93 points — a month ago
Amazing balance. Some nice berry notes layered and noce — 20 days ago
Been waiting a long time to open this baby. When first obtained it was completely closed and almost undrinkable. Aromas have fully opened, like sweet flowers and a hint of caramel. Tannins are waaay softer, durable but give nice structure to the wine. Blackberry, oak, medjool dates. — 11 days ago
Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — a month ago
Bob McDonald
Mid crimson in colour. More a drink now style of Barolo - only 10 years old - no need to wait 20 years for this Barolo. Red fruited - raspberry and cherry. Soft tannins. Great with home made pasta. Will probably have my last one in 12 months. — 3 days ago