Vino Joe

9.6

Lived up to all expectations. Decanted. Enjoyed over 5.5 hours. Other than a quick opening taste we sat in this for more than an hour before getting into it. Mature and complex. Lots of layers. Strong powerful aged fruit but still had plenty of elements of pop. Loved this! — 4 days ago

Suneal Vishnupad

9.1

Was good not great. Honestly a bit disappointed vs expects. Still feels young — a day ago

with Kayla

Raul Puga

9.4

Really good. Pleasant surprise — 22 days ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 3 days ago

David D

9.2

A favorite mid-range Barolo, great value for the price. Good tar, dried roses, rounded tannins and acids, damp earth, some graphite, black pepper. From Flatiron Wines. 08/30/2025 — 16 days ago

Jay Kline

9.1

Presented to me double-blind at Tasting Group. The wine pours a garnet color with a translucent core and some rather significant rim variation; medium+ viscosity with light staining of the tears. On the nose the wine is vinous with notes of tart, ripe, and some desiccated red fruits: Morello cherry, red flowers, leather, cedar chest, dried green herbs and warm spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. Initial conclusions: this could be Sangiovese, Nebbiolo, or Granache from Italy or France. I felt the tannin was too high to be Grenache so I vacillated between Sangiovese and Nebbiolo. And due to the color and profile, 25+ years age from a good vintage. Ultimately, the light staining, and the perceived new oak made me feel as though this was probably Sangiovese from Brunello di Montalcino. So that’s my call: Sangiovese, from Italy, from Tuscany, from Brunello di Montalcino, 2001. Welp!! This was one of the first vintages after Antinori took over ownership of the property. The modern touch apparently threw me off a bit. Still quite tasty. Drink now. — 2 months ago

Pooneet K

9.3

Really a lovely Barolo. Last had 2 years ago. Opened 4 hours in advance, no decant. Don’t think it needed it either - this is quite seamless. Lighter color in the glass, but with a clarity that is obvious. Aromatically a lot of lighter red fruit and some earth. Palate has real depth with good acid and medium tannins with a very long finish. Quite delicious and a perfect pairing with some grilled campo grande pork marinated with garlic and rosemary. — 21 days ago

Jason Phillips

8.9

Light for a Barolo. Lots of earthiness, mushrooms and forest. Light color and finish. There are better Barolos available. — 9 days ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 22 days ago

FabianG

8.9

#wineaccess — 4 days ago