Lyle Fass

Founder Fass Selections

9.8

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — a month ago

Erik Longabardi

9.2

Fresh and super tropical — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Ripe and petrol. airy. ripe peaches, slatey and peaches. fruit flesh, juicy and complex. Some heat. Caramel on the finish. — 4 months ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice! — 23 days ago

Josh Gottesman

9.4

Exceptional Ty Mitch for sharing — a month ago

Alvaro Bustillos

9.3

Cesar leal sacal — 3 months ago

web bond

9.1

2021 Domaine Lorenzon Le Champs Martin 1er Cru — 4 months ago

Brandon T

9.5

Wish I had more of this. Haven’t found anything I didn’t like with Ceritas’ offerings. — 2 months ago

web bond

9.4

Absolutely brilliant. Sensational combination of richness, concentration, and freshness. — 2 months ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 4 months ago