Mcdonald

Yarra Yering

Underhill Shiraz 2016

Ron R
9.4

It’s been years since I tasted this wine. Indeed, I was drinking the stuff made by Dr Bailey Carrodus before he passed. I’m pleased to note that the current winemaker hasn’t stepped off the reservation.
Nose is brambly and dense. Notes of figs, dates and cedar waft from the glass. Not as dense on the mid-palate as i recall, but well balanced, with no overbearing oak. Texture on the palate invokes a crunchy mouthfeel. This will benefit from more cellaring, but drinking very well right now.
Thanks to @Bob McDonald for reminding me how much I have missed this wine.
— 5 days ago

Tom, Norman and 21 others liked this
Norman Gennaro

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Been years since I’ve tried one of these. Nice to see.
Ron R

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I forgot to mention that it comes with a screw cap. I used my Coravin screw cap closure for the first time and it’s great. That Coravin innovation has revolutionized my wine tasting.
Bob McDonald

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@Ron R Thanks for the reference Ron. I can say again that Sarah Crowe is a more than worthy successor to the legendary Dr Bailey Carrodus as winemaker. It was a privilege to sit next to her at the recent Yarra Yering dinner in Brisbane. It’s great you can source YY in the USA.

S.C. Pannell

McLaren Vale Grenache 2014

See previous note from January 2022. Has lost its primary red fruited characters of raspberry and strawberry from its youth. More musky and earthy these days. From 72 year old Grenache vines in the Old McDonald vineyard in McLaren Vale. Steve Pannells winemaking touch still evident with excellent material - a great combination. — 2 years ago

Romain, Ray and 14 others liked this

Robert Mondavi Winery

Reserve Napa Valley Cabernet Sauvignon 1985

Antonio Galloni

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Beautiful note!
"Odedi"

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Very nice
Bill Bender

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🙌🏼 classic Mondavi reserve rarely fail to impress. Cheers @Rob Brobst III

Henschke

Peggy's Hill Eden Valley Riesling 2022

I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ? — 5 months ago

Jan, Severn and 24 others liked this
Bob McDonald

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@Ira Schwartz Over the weekend I tasted the full range of Henschke cuvées with Stephen and Pru Henschke and a group of wine lovers. Julius is their top Riesling from the Eden Valley and then Peggy’s. Both could easily age 10 plus years. Some fruit for Peggy’s is sourced from other growers. Eden Valley (home of Hill of Grace and Mount Edelstone) is one of the best districts for Riesling in Australia.

Bodega Chacra

Cincuenta y Cinco Pinot Noir 2010

@Bob McDonald cheers. One of the siblings of the Barda I mentioned. — 10 months ago

Juan, Ted and 3 others liked this

Talisker

Aged 10 Years Single Malt Scotch Whisky

Smoky with brief notes from me. Not as peaty as you would expect from the western isles. Had a tour of this distillery some years ago on the Isle of Skye which is the spiritual home of the Clan Donald ie McDonald. Probably prefer the peaty styles of Lagavulin and Laphroig. — 2 years ago

Daniel, Josh and 14 others liked this

Xanadu Wines

Stevens Road Margaret River Cabernet Sauvignon 2020

A beauty. What Bob McDonald said about this wine is spot on! — 8 months ago

Bob, Ted and 2 others liked this
Bob McDonald

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Thanks Byron This producer is winning many Trophies and Gold Medals in the Australian Show system currently.

Domaine Naturaliste

Morus Margaret River Cabernet Sauvignon 2019

Killer juice! What Bob McDonald said! Very fine. — 9 months ago

Bob, Jan and 7 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend 2018

2018 -Vintage agree with everything @Bob McDonald said about this wine it rarely disappoints for the price point and ages reasonably well - Syrah is evident but Mourvèdre is evident black fruit spice and stoneyness — 2 years ago

Aravind, Paul and 5 others liked this
Douglas Braun

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Grenache is coming into view with air