Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 23 days ago

with Jim

Robert B

8.9

Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 2 days ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

"Odedi"

9.3

Inky in color with a reddish rim.

Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley.

Elegant and nicely balanced. Fruit forward, rich and smooth.

Good right out of the bottle, and better after 90 minutes of airtime

Will continue to age nicely in the next 5 to 7 years.

Good by itself as a sipping wine, or with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months.

14.9% alcohol by volume.

93 points.

$75. — 16 hours ago

Dmitry Teytelman

9.2

The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — a month ago

with Eugenia

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Bob McDonald

9.5

Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — a month ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 11 days ago

Doug Powers

9.2

Dark purple color, blue and black fruit aromas and flavors, still quite youthful, needs further cellaring, long finish, very good cool climate Aussie Shiraz!! — 2 months ago

with Jim

Mike Obley

9.3

Drinking bueatiful — 4 months ago