Doug Powers

9.1

Lovely, relatively full-bodied Spatlese, not particularly tart nor acid, very different than the 2001 Mosel Spatlese, but quite a long finish, very good! — 13 days ago

with Monique and Jim

John Willison

9.0

Everything lime - lime zest, limestone, a bit of cherry. — 2 months ago

Erik Longabardi

9.7

Lightning — 3 months ago

Paul Masson

9.0

Easygoing — 3 months ago

Peter van den Besselaar

9.3

Vintage 2020 | Refined with awesome balance — 2 months ago

Pooneet K

9.1

Very nice spatlese. Very expressive on the nose, great acid and a lengthy mineral finish that sticks on the palate for a long while. Sweetness is well balanced. Perhaps lacks a bit of extra oomph but delicious. — 2 months ago

romo

9.3

Weighty body getting into middle age with a long life ahead, still. — 2 months ago

romo

9.4

Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

In the zone as they say. Nose is bitter apple, some white cherries, kumquat, herbal and stunningly mineral. So expressive and maybe a hint of petroleum. Great depth, minerals and huge dry extract but so nimble and fresh. Juicy and pithy with lots of fruit flesh that is more towards the pit than when you bite into the fruit. So pure and drinking insane out of the bottle. Wow, so elegant and complex now with air. Maybe a 9.6? — 2 months ago

Bob McDonald

9.6

See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — 3 months ago