In the zone as they say. Nose is bitter apple, some white cherries, kumquat, herbal and stunningly mineral. So expressive and maybe a hint of petroleum. Great depth, minerals and huge dry extract but so nimble and fresh. Juicy and pithy with lots of fruit flesh that is more towards the pit than when you bite into the fruit. So pure and drinking insane out of the bottle. Wow, so elegant and complex now with air. Maybe a 9.6? — 2 months ago
See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — 2 months ago
Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — a month ago
Jeremy Shanker
Sommelier at RN74
From magnum ⚡️ — 17 days ago