New Hampshire, Usa

Quintessa

Rutherford Red Blend 2017

A blend of Cab Sauvignon, Merlot, Cab Franc, and Petit Verdot, aged for 22 months in French oak (76% new). Deep Ruby color with aromas of red and black fruits, spicy notes and cedar. On the palate flavors of plums, currants, cherry and wild blackberries adding cedar and cinnamon. Fine grainy tannins, well balanced with acidity, long finish ending with fruit, cedar and slight mineral character. Nice! Tasting Sample! — 12 days ago

Jay, Joe and 5 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2007

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350.
— 15 days ago

Paul, Juan and 15 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1993

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 4 days ago

Juan, Severn and 9 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2001

This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 17 hours ago

Daniel Cammarata
with Daniel
Eric, LM and 2 others liked this

Josh Cellars

Cabernet Sauvignon

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 16 hours ago

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1990

Decant for sediment and pour. A majestic deep ruby red color with bricking. On the nose: Seductive notes of dark cherry, eucalyptus, cigar smoke, forest floor, new leather. Taste: creamy, elegant, savory medium body wine with a little brambly cherry/red plum, tobacco, earth, dark chocolate, spice, and just a hint of it's signature minty eucalyptus. YUM! Such a treat to drink tonight. — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 18 others liked this
David T

David T Influencer Badge

Nice!
Shay A

Shay A Influencer Badge Premium Badge

Opened a ‘78 Martha’s yesterday…stunning bottle!
Tom Garland

Tom Garland

x Wow! Late 60s and 70s bottles are the best if stored well. Cheers!

Corison

Napa Valley Cabernet Sauvignon 1996

Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — 14 hours ago

Brenda Terzich-Garland
with Brenda
Brenda, Eric and 9 others liked this

Faust

Napa Valley Cabernet Sauvignon 2005

2005 vintage. From Magnum. Only suggestions of baby fat remaining as this is chiseled currently. Medium-heavy body but less weighty than expected. An unexpected and pleasant surprise. 12.11.24. — 14 days ago

Andrew, Ed and 10 others liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend

Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — 16 days ago

Tom, Bob and 11 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2019

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck
— 9 days ago

Andrew, Shay and 11 others liked this
Sharon B

Sharon B Influencer Badge

I love Daou wine! Cheers!