Vino Joe

9.3

Tight as a drum at open. Loosened to trampoline tension after 2 hours. Finally was loose after 4. Spicy and hefty. More inward. A sophisticated mix and quite good but as with most Leoville Las Cases it needs to sit longer for the next iteration. — 4 days ago

Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — a month ago

Andrew Cullimore

9.4

Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — 3 months ago

Vanessa

9.2

Okay this wine was amazingly delicious but was undoubtedly quite young in this present moment.

There is so much more potential to unveil over time.

It has concentrated plum, fig, red currant, pomegranate, boysenberry notes next to licorice, meat, earth, peat, clove notes. Tannins and acidity are firm.

With time, we anticipate edges will be soften and complexity will be deepen with more tertiary notes and we cannot wait to revisit this wine down the road again. — 11 hours ago

with Deked1

Andrew Cullimore

9.1

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 2 months ago

Andrew Cullimore

9.1

Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 3 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 16 days ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — a month ago

Andrew Cullimore

9.2

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — 3 months ago

Andrew Cullimore

9.4

Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle. — 4 months ago