2008 a good to very good vintage depending on the producer and region.
I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.
Emirates Lounge Dubai with Wagyu filet. — 7 days ago
Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — a month ago
needed a few more years but has great structure — a month ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — a month ago
Rick Phillips
Still young. Needs some aging. Should peek at 99-100. — 5 days ago