Really nice cab- drinking really well right now! — 2 months ago
The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 3 months ago
Очень приличное насыщенное, но спокойное шардоне, хоть я и не любитель. — 4 months ago
Lonesome Dove — 4 months ago
Cherry notes with a deep rich nose — a month ago
A real favorite. What a value — 4 months ago
2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 4 months ago
Easy drinking mature Pinot. Unexpected joy. — 5 months ago
Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine. — a month ago
Quite nice with chicken stir fry. Good fruit and clean finish. — a month ago
11th anniversary wine. Blew me away. Good reminder that there is still value in Napa. Vineyard we got engaged at, from the year we met. Special. — 2 months ago
I truly enjoyed this Chardonnay. Crisp with nice oak. — 4 months ago
Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 4 months ago
Scott@Mister A’s-San Diego
2021 vintage. Tasted via Coravin. So the deals definitely afoot in Napa (and elsewhere in CA) currently. This was light-medium/medium body. Not the biggest Cabernet footprint on the delicate palate. But wow...immediately engaging and intimate simultaneously. Having tasted the late 60's, some 70's, most of the 80's, and nearly all of the 90's-2010's vintages of this at some point...actually feel like this is the wine this property has always wanted to make since inception. It's pure, authentic, and pared to the bone. Zen-like. No fluff, no fat. Tasting a Cabernet like this reminds me (yet again) how bastardized things have truly gotten along CA Hwy 29. Picked up two 6-packs and we'll see how it does. Leaner and biting-playfully. So unlike nearly all Napa cabs these days so it comes across as a huge palate/Napa Cab market reset now. Have been able to take or leave BV over the decades compared to Phelps, Stag's Leap Wine Cellars, Dunn, Diamond Creek, Mondavi, Mayacamas, Heitz and the rest of the really old guard but blind taste this against any 2020 or newer Napa Cab and/or Bordeaux and see where it slots for you. 8.5.26. — 2 days ago