Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — a month ago

Jane Nuss

9.1

Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— 3 months ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 5 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 2 months ago

with Eric

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 4 months ago

Maggie

10

Bought chilled, really opened up as it came to room temp — 4 months ago

Neal Ferry

9.0

Candy indeed — 2 months ago

with TwiLea

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 3 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 4 months ago

Turd Ferguson

9.1

Off dry quite tasty — 5 months ago