Bottled: May 2021
Disgorgement: July 2024 — 3 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 7 months ago
Had this at Marc179. Crisp, light, a bit lemony — 3 months ago
18年有点老了,三类大于一类香了,香料味挺足的倒是,性价比还可以吧,也是喝的第一支博若莱村级了 — 2 months ago
Western Reserve Wines $25e — 2 months ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 5 months ago
Bought chilled, really opened up as it came to room temp — 8 months ago
Kyle Miller
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 12 days ago