Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 12 days ago

Joe Weinberger

9.1

Great QPR, would rebuy. — 3 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 5 months ago

Gilbert Van Hassel

9.1

Surprisingly good. — a month ago

Kay Mills

8.9

Liked think@its from total wine beach — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 4 months ago

Byron Hewett

9.1

Quite good. — 2 months ago

Sean Grullon

9.1

Subtle oak, lemon curd, and very grassy/herbal. good acidity and minerality with some baked apple. Solid. — 3 months ago

Roberto Carli

9.4

Better vs the lineup. Retains more minerality upfront but still gives in to a mellow lest character — 5 months ago

Doug Powers

9.0

Cork broke on this one, faint cork notes initially but I think this is just mature, lovely older CdP luxury cuvée, but definitely not great, very good!! — 6 months ago

with Jim