Paul Laurent

Laurent Tribut

Beauroy Chablis 1er Cru Chardonnay 2021

Popped and poured; enjoyed over the course of an hour. The 2021 “Beauroy” pours light straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, lemon/lime citrus, lemon curd, honeysuckle. On the palate, the wine is dry with high acid. Confirming the notes form the nose. The finish is long and a touch rich for a 2021 Chablis. Compared to some other ‘21’s I’ve recently had, this came across more round. Very good. Drink now through 2031. — 31 minutes ago

David, Ely and 1 other liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

David T
9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay.
— a month ago

Paul, Ming and 17 others liked this
Jay Kline

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Bruh…
Jay Kline

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🙌🏽

Paul Hobbs

Russian River Valley Pinot Noir 2020

Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 2 months ago

Paul Hobbs

Russian River Valley Chardonnay 2017

Paul J
9.7

Insanely awesome! Lovely dark gold color. Complex with butter, popcorn, melons, minerality, lemons, and camomile. Huge wine. Great QPR! — 18 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 6 others liked this

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2018

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — a month ago

Brooke liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne

Mandi Speidel
9.3

My Boka Birthday Celebration with my Main Babe! — 5 months ago

Claus Preisinger

Puszta Libre! Burgenland Zweigelt St. Laurent

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai.
— 3 months ago

Brian liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 1995

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 11 days ago

Jan, Peter and 6 others liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend 1812

Not bready but solid — a month ago

Tom liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1997

Jeremy Shanker
9.2

Very good, but not the best ‘97 Chapelle bottle I’ve had. — a month ago

Juan, Bob and 4 others liked this