Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 2 days ago

Peter Montoleone

9.0

Good not great. Very mellow without much tannins. — 2 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 2 months ago

Henry Fuseler

9.0

4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — a day ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 3 months ago

with Sarah

Rufus King

9.1

Full-bodied Sauvignon Blanc with low minerality (Wine Emporium) — 5 days ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 17 days ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 3 months ago

with Sydne, Lynn and 22 others