Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — 22 days ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 2 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 4 months ago

Delta Golf

9.5

Incredibly nice treat. — 12 days ago

Bobbi Jo Broxson

9.3

Really Happy Anniversary to us! — a month ago

with Brian

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — a month ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 2 months ago

Rufus King

9.1

Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 2 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 5 months ago