Jay Kline

9.4

Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— a day ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Mark Mannebach

9.1

Smooth finish with tones chocolate tobacco, dark red fruit and some spice — 15 days ago

Conrad Green

9.2

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance. — 10 days ago

with Gregg and Peter

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 18 days ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 16 days ago

John Van Trijp

9.6

Served too warm — 13 days ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 16 days ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 19 days ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — 25 days ago