Pierre Jean

Jean Foillard

Côte du Py Morgon Gamay 2012

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 6 days ago

Joe, Peter and 1 other liked this

Pierre Gonon

Saint-Joseph Syrah 2015

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 23 days ago

Andrew, Juan and 7 others liked this

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2022

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 17 days ago

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay 2012

Somm David T
9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes.
— 11 days ago

Paul, Daniel and 11 others liked this

Domaine Jean-Louis Chave

L'Hermitage Syrah 1999

Gorgeous nose. So complex and lush but a strong undercurrent of dried herb, bloodiness, tang, dark fruit. Soulful and savory. Fascinating and long. Great — 19 days ago

Matt, Vino and 9 others liked this

Pierre-Yves Colin-Morey

Les Ancegnières Chassagne-Montrachet Chardonnay 2022

Jeremy Shanker
9.3

Lights out!!! — 18 days ago

Billy, Tom and 1 other liked this

Jean Vesselle

Oeil de Perdrix Brut Champagne Blend

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — 17 days ago

Tom, Somm and 3 others liked this

Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 16 days ago

Jan and Tom liked this