Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 2 days ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 16 days ago

with Paul and Matt

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 16 days ago

with Jose, veronique and 1 other

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 9 days ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 10 days ago

Alan Weinberg

9.2

In a Stockholm restaurant for $220. Pristine fill. Delicious. — a month ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 9 days ago

Alvaro Bustillos

9.2

Mazf jorge b — a day ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — a month ago