Michael Phillips

9.7

When poured from the bottle it appeared golden like a tawny.
Once in the glass and decanter it had a rich red color. raspberries on the nose and great mouth feel and deep complex flavors. — 12 days ago

Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — a month ago

Big Wave Dave

9.4

A perennial favourite and always special. Nose and colour only hint at the depth and concentration of pure pinot goodness. Pure red and dark fruit wrapped in a shroud of prominent but fine tannin. Dark and brooding savoury spice. Exceptional length and juicy grip. Very fine — a month ago

Jan A

9.0

Really tasting the typical vintage port character here — 13 days ago

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 4 days ago

Stu

9.5

Friday night after kings. With pasta superb aromatics and palate — a month ago

TG Carr

9.0

2024 Cruise to Porto, Portugal 🇵🇹 — 16 days ago

Doug Powers

9.2

Pretty reduced, red fruits mostly, tannic and structured, also shows a distinct leafy green note (almost minty?), very fine length, needs cellaring. I’m probably underrating this, as in 5 years it may be lovely, the depth is there. — a month ago

with Jim

Gujumack

9.0

loved this port. not a big port drinker, but this was really good — 4 days ago

Sdim

9.2

Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 20 days ago