Jan A

9.2

Battle of the ports. We had a port/cheese night with some friends and I opened 7 late bottled vintage ports from well known producers. Some notable wines included:
Favorite was 2019 Taylor's LBV: as with the vintage port of Taylor's which is always amongst my favorites, this LBV was balanced with hedonistic fruit and just the right amount of tannins.
2020 Dow's LBV was dark and dusty
2020 and 2019 Grahams LBV were very structured, needing a couple more years of cellar time.
2018 Quinta do Noval gave the most floral vintage port profile on the nose, close after the Taylor's.
2020 Niepoort LBV was also notable, with a different, typical Niepoort profile compared to the rest with the least amount of tannins. — 2 days ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — 2 months ago

Jae Cho

9.0

My last dram after a month open. Pretty awesome and complex. The sweetness arrived after a week, and now it’s this marmalade, toffee, fruit cake melange. Alcohol is present but in a warming winter spiced wine kind of way. — 14 days ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 9 days ago

Dave Hoffman

9.1

Bottled in 2005 — 7 days ago

Peter van den Besselaar

9.5

Vintage 2009 | stewed fruit, caramel, more feminine than Niepoort — 3 months ago

Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — 19 days ago

Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — 22 days ago

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 18 days ago

Diederick Swagemakers

9.3

Still very fresh — 2 months ago