Surprisingly good. — a month ago
Really enjoyed this. Opened up with Rich, savory, almost a bit of leather and pork belly with cumin and cinnamon kind of notes. Opened broadly via flavors from some cool floral notes to more savory umami flavors that were less meat, but more like food, cooked, in soy sauce.  — 20 days ago
We were in Volnay just after the harvest on our honeymoon this year. From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 5 months ago
From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 5 months ago
Beaucoup plus discret que le meursault Très doux — a month ago
Vintage 1990 | Much discussion among wine friends, half think it is too old. I am among the lovers: cedar, licorice, vibrant, high bitters. Perhaps it was never meant to become this old, but with 34 years the wine smells heavenly and the taste is sheer elegance. Acquired taste. Paired with risotto funghi. — 4 months ago
Yan Gagnon
Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 3 days ago