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Régnié, Beaujolais

Daniel Bouland

Vieilles Vignes Corcelette Morgon Gamay 2011

Paul J
9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 7 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 3 others liked this

Jean Foillard

Morgon Gamay

Robert Stackowiak
9.1

A light Beaujolais with bright fruit. April 2025. — 4 days ago

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2022

Robert Ahlstrom
9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Ted, Jay and 2 others liked this

Marcel Lapierre

Morgon Gamay 2023

Austin Hohnke
9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 3 days ago

Tom, John and 5 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

Brandon Boesch
9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 12 hours ago

Tom liked this

Domaine Dupeuble

Beaujolais Gamay 2023

Tom Barras
9.0

Far more than a basic Beaujolais. Seriously structured 2023 with good helpings of fruit, and acidity plus a tad of dusty, mouth coating tannins at the finish. Helluva buy at under $20. — 17 days ago

Guy Breton

Vieilles Vignes Morgon Gamay 2020

Ted
9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 months ago

Jeni
with Jeni
Juan, Tom and 5 others liked this

Nicole Chanrion

Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2017

Douglas Braun
9.2

2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 7 days ago

Ira, Mark and 6 others liked this
Mark Eastom

Mark Eastom Influencer Badge

Love that wine.
Tom Casagrande

Tom Casagrande Influencer Badge

Nice!

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2022

Damian
9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 15 days ago

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

Chris MacLean
8.9

I knew these need time but don’t remember such disjointedness when young? — 3 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.