Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — 2 days ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 3 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

The most amazing house wine you could probably buy! a Ribera del Duero super good value to have just for when friends come over or a midweek dinner. Correct. #riberadelduero #spain #tempranillo — a month ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 2 months ago

Kay Patterson

9.3

Best wine for the price — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 3 months ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of an hour. The 2015 pours a crystal clear, pale straw color with persistent mousse. On the nose, the wine is developing with bright green apple, star fruit, citrus tree blossom, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is long. This is a baby but there’s already a lot of material here. The texture is extraordinary. Expect a long life ahead. Drink now with maybe a short decant, through 2055. Third tranche. Disgorged September of 2025. — 5 days ago

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 5 months ago

Jan A

9.0

Too advanced. Light, acidic — a month ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — a month ago

Alvaro Bustillos

9.4

Omakase lalo — 2 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 2 months ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 3 months ago

with Jim and

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

One of the best RDD wines we have had. Excellent balance. Just the right amount of oak. Super elegant. 13.5%. Very nice! — 10 days ago

"Odedi"

9.1

Pale lemon in color.

Nice on the nose, and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.

Long finish with limes and almonds.

This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.

Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.

I've had a few vintages of this Champagne, and this one seems less approachable at the moment.

Good by itself as a sipping wine or with food, like fresh seafood.

A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.

12% alcohol by volume.

91 points.

$100. — 17 days ago

Kate

9.0

Smooth. Citrusy. — 3 days ago

Pinotman /// Andreas

9.0

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 2 months ago

Thijs Hendriks

9.5

Magnum. 95+ — 2 months ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 3 months ago

with Matt

Daniel Diaz

10

2026 Cruise Wine — 4 months ago