Omakase lalo — 6 days ago
Added at Marc Fosh Restaurant in Mallorca. — a month ago

Best solution on a hot humid summer day. — 4 days ago


Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago
2026 Cruise Wine — 3 months ago
Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago
After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 2 days ago
Best wine for the price — 11 days ago
Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 4 months ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The NV Brut pours a straw color with persistent mousse. On the nose, the wine is developing with notes of stone fruits, raspberry, lemon curd, freshly baked brioche and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Very easy to enjoy. Drink now. — 9 days ago