En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — 23 days ago
Couldn't resist opening up a bottle, first of 6 bought en primeur. It was my first en primeur programme that I bought into at the time, and this is the first bottle out of my cellar out of all my bdx that I have bought since at en primeur.
This is already drinking very well. Lots of cassis, sweet purple fruit and spices. Good acidity and freshness. — 5 days ago
Frutto scuro, evoluzione, tanto mentolo. Rotondo. Elegante, tanino ancora ruvido. Molto molto buono — 6 days ago
Medium ruby garnet , medium garnet rim . Quite exuberant on the nose from the off , with grafite , spicy cassis , touch of dusty tobacco and spicy blackberry . On the palate this is elegant with refreshing acidity , cassis, cool
Blackberry dome mineral , oyster shell notes . Fine tannins and fresh acidity . Good red currant tinged tinged finish . Really elegant and refined , a good example of this vintage . Drinking perfectly now and over the next 8-10 years I would imagine . — 15 days ago
Steve Rura
40 year old vines. Blend of Cab Franc and Petit Verdot. 13.5% abv. Feels so young for a 2016! Red berries, spice, raisin and fresh greens on the nose. Delicate palate, underripe raspberry and red currant, with a refined long herbal finish and bitter notes. Great soft, tingly tannins. Excellent Bordeaux, I have to say. St Julien style. I’m amazed at how fresh this tastes after almost a decade. — 7 days ago