Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 days ago
Excellent with Dr . Pepper short ribs — 4 days ago
Way too early, but what a great wine. Look forward to tasting again in 10+ years — a few seconds ago
Thanksgiving in London — 20 days ago
Crowd favorite due to the abundance of fruit and balancing acid — 3 days ago
Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 15 days ago
Ed Chin
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 days ago