Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 24 days ago
Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — a month ago
Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 25 days ago
Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 23 days ago
Dru Margolin
Tasti treat. — a month ago